Vegan Mozzerella Sticks

Prep Time: 05 Minutes
Total Time: 15 Minutes
  • Recipe type: Appetizer
  • Cuisine: Vegan
  • Servings: 10

If you are looking for dairy-free recipes, you’ve landed in the right place.  Our Vegan Mozzarella Sticks are crispy, delightful, and a dairy-free alternative to the most popular appetizer around. We won’t stop until we “veganize” the world.


For the Breading:

  • 1/2 cup panko or breadcrumbs
  • 1 tsp salt
  • 1 tsp dried rosemary
  • 1/2 tsp paprika
  • 1/2 tsp curry powder
  • 1/2 tsp onion powder
  • 1/2 tsp garlic powder

For the Batter:

  • 1/2 cup plain flour
  • 2/3 cup water
  • 1tsp kala namak (black salt)


  1. Cut the cheese into sticks.
  2. Mix the ingredients for the breading in a bowl. Mix the ingredients for the batter in a seperate bowl.
  3. Dip the cheese sticks first in the batter, then in the breading. Make sure they are as fully coated as possible. Once all the cheese sticks are coated with breadcrumbs, heat the oil in a small pan and fry the cheese sticks for a few minutes until golden brown and crispy.
  4. Serve with a simple tomato dip, or marinara sauce.

Nutrition Information (per serving)

  • Calories: 77
  • Carbohydrates: 11.8g
  • Fat: 2.6g
  • Protein: 1.6g

Recipe By: Elevate Founders, Jillian Salomone and Paul Salomone 

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