Teriyaki Tofu Flatbread Pizza

Prep Time 10 Minutes

Total Time: 40 Minutes

Recipe type: Lunch/Dinner
Cuisine: Vegan
Servings: 1 Flatbread Pizza

Are you looking for a delicious vegan style pizza that’s macro friendly? If so, look no further! Our Teriyaki Tofu Flatbread Pizza recipe is dairy-free and packed with muscle building plant proteins!

Ingredients

1 Flatout Artisan Thin Pizza Crust
6 oz baked tofu
1 cup kale
1/4 cup Daiya Mozzarella Cheese
2 tbl of 365 Teriyaki Sauce
Garlic powder, onion powder, sea salt, pepper

Preparation:

Part 1:

Preheat oven to 400 degrees.
Line a sheet pan with parchment paper.
Take a block of tofu and slice it up into small/medium blocks and place on sheet pan.
Sprinkle sea salt, pepper, garlic powder, and onion powder over tofu.
Place tofu in oven for 15-20 minutes until fully baked.

Part 2:

Chop up 1 cup of kale.
Place kale on stove top and stir-fry with light olive oil, and sea salt.

Part 3:

Preheat oven to 400 degrees.
Place 1 Flatout Artisan Thin Pizza Crust on sheet pan.
Take previously baked tofu blocks and place on top of Flatout Artisan Thin Pizza Crust (spread evenly)
Place 1 cup of previously cooked kale on top of the tofu.
Drizzle 2 tablespoons of 365 Teriyaki Sauce over baked tofu and cooked kale.
Spread 1/4 cup of Daiya Mozzarella Cheese over the Flatout Artisan Thin Pizza Crust.
Place Flatout Artisan Thin Pizza Crust in oven and bake for 10 minutes.

Nutrition Information (per serving)