Dairy-Free Chocolate Brittle

14255923 delicious dark chocolate english toffee with chopped pecan nuts

Prep Time 15 Minutes

Total Time: 50 Minutes

Recipe type: Dessert
Cuisine: Vegan
Servings: 75

Are you looking for a delicious dairy-free dessert for your next holiday? If so, look no further! Our chocolate brittle recipe is dairy-free, egg-free, vegan, and couldn’t be tastier!

Ingredients

48 saltine crackers
1 cup granulated sugar
1/2 pound unsalted Earth Balance Coconut Spread
1 teaspoon vanilla
3 cups semisweet non-dairy dark chocolate chips
Pecans, crushed candy canes, or sprinkles

Preparation:

Part 1:

Preheat oven to 300 degrees.
Line a sheet pan or large cookie sheet with heavy-duty aluminum foil
Place crackers side by side in a single layer on the foil
In a small sauce pan, melt the sugar and butter, stirring constantly until they bubble (2-3 minutes)
Remove from heat and quickly stir in the vanilla.
Pour evenly over the crackers. Using a spatula, spread to cover evenly.

Part 2:

Bake Immediately for 7 minutes.
Remove the pan from the oven and sprinkle the chocolate chips evenly over the crackers.
Return to the top rack of the oven and bake for 2 more minutes.
Spread the chocolate evenly over the crackers with a spatula.
Sprinkle pecans and crushed candy canes over the top.
Cool for 20-30 minutes before transferring to the freezer.
Leave in freezer overnight. The next day peel off the foil and break the brittle into pieces.
Keep frozen or refrigerated.

Nutrition Information (per serving)